A multi-center study of the genetic remains of people who settled thousands of years ago in the Andes Mountains of South America reveals a complex picture of human adaptation—from early settlement to the devastating exposure to European disease in the 16th century.
Professor Anna Di Rienzo was part of a research team that used newly available samples of DNA from seven whole genomes to study how ancient Andean people—including groups that clustered around Lake Titicaca in Peru and Bolivia, 12,000 feet above sea level—adapted to their environment over the centuries.
In the journal Science Advances, they compared their seven historical genomes to 64 modern-day genomes from a current highland Andean population, the “agropastoral” Aymara of Bolivia, and the lowland hunter-gatherer Huilliche-Pehuenche in coastal Chile.
The goal was to identify genetic adaptations that took place from (1) the early migration into the Andean highlands, to the (2) split between low- and high-altitude populations about 8,750 years ago, through the (3) arrival of Spanish explorers in the 1530s and their near annihilation of many lowland communities of South America.
“We have very ancient samples from the high Andes,” Di Rienzo said. “Those early settlers have the closest affinity to the people who now live in that area. This is a harsh, cold, resource-poor environment, with low oxygen levels, but people there adapted to the climate and the agrarian lifestyle.”
From carnivores to omnivores
The study uncovered several unexpected features. The strongest genetic signal the researchers found was a gene called MGAM (maltase-glucoamylase), an intestinal enzyme. It plays an important role in the digestion of starchy foods such as potatoes. This may represent “an adaptive response to greater reliance upon starchy domesticates,” the authors wrote.
“Positive selection on the MGAM starch digestion enzyme is very interesting,” said study co-atuhor John Lindo from Emory University. “The potato was first domesticated in the Andes, and there is some evidence that MGAM may serve as an alternative starch digestion pathway under stressful conditions.”
The early presence of this gene in Andean peoples suggests “a significant shift in diet from one that was likely more meat-based to one more plant-based,” said Aldenderfer, an anthropologist. “The timing of the appearance of the gene is quite consistent with what we know of the paleo-ethno-botanical record in the highlands.”
Although Andean settlers consumed a high-starch diet after they started to farm, their genomes did not develop additional copies of the starch related amylase gene, commonly seen in European farming populations.
Even though the highlanders lived in altitudes above 8,000 feet, which meant reduced oxygen, frequent frigid temperatures and intense ultra-violet radiation, they never developed the responses to hypoxia seen in natives of other high-altitude settings, such as Tibet.
The Andeans may have adapted to high altitude hypoxia “in a different way, via cardiovascular modifications,” the researchers suggest. They found evidence of alterations in a gene called DST, which is associated with the formation of cardiac muscle. Andean highlanders tend to have enlarged right ventricles. This may have improved oxygen intake, enhancing blood flow to the lungs. But this enlargement is known, in other settings, to increase the risk of pulmonary hypertension.