Could you tell if a recipe was created by AI or humans?

Could you tell difference between a risotto recipe created by a catering company and one created by a robot?

Prof. Sendhil Mullainathan asked his students to put their taste buds to the test in March as part of a new class on artificial intelligence. Rather than focusing on the mechanics of AI, as other UChicago classes do, Mullainathan gives students a strategic understanding of how to deploy AI tools in business, and, more importantly, how to consider what AI does well and what it does badly.

—This article first appeared on the Chicago Booth website.