Agriculture

RNA breakthrough creates crops that can grow 50% more potatoes, rice

UChicago-led research could yield increased food production, boost drought tolerance

Ten cool research stories you might have missed this year

Synthetic tissue inspired by takeout & sustainably feeding 10 billion people among innovative research

Students introduced to ‘farm-to-fork’ practices at South Side farm

<p>Collaboration between Pro-Start and Bon Appétit at UChicago brings local students to South Side farms</p>


Farmers in America are killing themselves in staggering numbers

<p>Alana Knudson, co-director of the Walsh Center for Rural Health Analysis at UChicago, discusses difficult economic situation among farmers</p>


CBS