On June 2, 2016 scientists and researchers from the University of Chicago, Argonne and Fermilab gathered at The Promontory to discuss food and science from the planet to the plate. This video features Christina Negri, Principal Agronomist and Environmental Engineer, Argonne National Laboratory; Senior Fellow, Energy Policy Institute at Chicago; Fellow, Institute for Molecular Engineering, The University of Chicago, who gives a short talk about her work.


Published: July 7, 2016
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