Archive for 'Life Sciences'

Showing 1-25 of 151 results
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citation

Asst. Prof. Sliman Bensmaia's research fuels goal of touch-sensitive prosthetics

Matt Wood
Published July 2, 2014
July 2, 2014
multimedia
Part of Research at Chicago series
Produced by UChicago Creative
Recorded May 21, 2014
June 18, 2014
multimedia
Part of Joint Speaker Series series
Produced by UChicago Creative
Recorded May 21, 2014
June 18, 2014
multimedia
Produced by UChicago Creative
Recorded May 2, 2014
June 10, 2014
multimedia
Produced by UChicago Creative
Recorded May 2, 2014
June 10, 2014
multimedia
Presented by Conte Center for Computational Neuropsychiatric Genetics
Produced by UChicago Creative
Recorded March 29, 2014
May 29, 2014
multimedia
Presented by Conte Center for Computational Neuropsychiatric Genetics
Produced by UChicago Creative
Recorded March 29, 2014
May 29, 2014
multimedia
Presented by Conte Center for Computational Neuropsychiatric Genetics
Produced by UChicago Creative
Recorded March 29, 2014
May 29, 2014
citation

Prof. Russell Tuttle’s new book explains how human, ape evolution diverged

William Harms
Published May 13, 2014
May 13, 2014
multimedia
Part of Economics Amplified series
Presented by Becker Friedman Institute
Produced by UChicago Creative
Recorded April 16, 2014
April 29, 2014
multimedia
Presented by Conte Center for Computational Neuropsychiatric Genetics
Produced by UChicago Creative
Recorded March 1, 2014
April 16, 2014
multimedia
Presented by Conte Center for Computational Neuropsychiatric Genetics
Produced by UChicago Creative
Recorded March 1, 2014
April 16, 2014
multimedia
Presented by Conte Center for Computational Neuropsychiatric Genetics
Produced by UChicago Creative
Recorded March 1, 2014
April 16, 2014
citation

Prof. Neil Shubin explains adventure of evolution to audience of millions.

John Easton
Published April 7, 2014
April 8, 2014
citation

When the University of Chicago’s Program on Global Environment (PGE) was approached by the Green Chicago Restaurant Coalition (GCRC) to find out what it would take to encourage food service operators in the City of Chicago to become green certified, they didn’t realize their research would lead to the creation of a national standard of sustainability practices for the food industry. On March 12, the GS-55 Green Seal Standards for Restaurants and Food Services was launched in downtown

Zainab Imam
Published April 4, 2014
April 4, 2014
citation

Biology professor Michael LaBarbera has spent his career immersing students—and himself—in an underwater world and the unending adventure of science.

Lydialyle Gibson
Published March 21, 2014
March 21, 2014
multimedia
Presented by University of Chicago Divinity School
Produced by UChicago Creative
Recorded February 19, 2014
March 13, 2014
citation
William Harms
Published December 19, 2013
February 3, 2014
multimedia
Part of Harper Lecture series
Produced by UChicago Creative
January 23, 2014
multimedia
Produced by UChicago Creative
December 18, 2013
multimedia
Produced by UChicago Creative
Recorded November 11, 2013
December 18, 2013
multimedia
Produced by UChicago Creative
Recorded December 4, 2013
December 18, 2013
citation

Fourth-year Samuel Greene plans to study renewable energy and climate change at Oxford.

Dianna Douglas
Published November 25, 2013
December 5, 2013
multimedia
Presented by University of Chicago Center in Beijing
Produced by UChicago Creative
Recorded August 6, 2013
November 4, 2013
citation

Recent PhD graduate Jason Bruck took unlikely path to study dolphins’ remarkable memory.

Jeremy Manier
Published September 3, 2013
September 3, 2013