Dietrich & Andrea Mattson-McGaffey, co-founders and co-coordinators of Edible Alchemy, speaking. EA is Chicago’s local-source, sustainable & organic foods co-op, catering, dinner, and workshop center based at their community loft & rooftop garden in Pilsen. They are passionate about teaching the value of human connections to food, self-sustainability, local foods, and the transformative power of communities gathering to share stories and a meal. More at ediblealchemyfoods.com
Wednesday Lunch is a Divinity School tradition started many decades ago. At noon on Wednesdays when the quarter is in session a delicious vegetarian meal is made in the Swift Hall kitchen by our student chefs and lunch crew. Once the three-course meal has reached dessert each week there is a talk by a faculty member or student from throughout the University, a community member from the greater Chicago area, or a guest from a wider distance.
Recorded in Swift Hall on April 16, 2014.