On June 2, 2016 scientists and researchers from the University of Chicago, Argonne and Fermilab gathered at The Promontory to discuss global issues related to food production and research about allergies and gut microbiome. This video features Cathryn Nagler, Bunning Food Allergy Professor, Department of Pathology, Department of Medicine,The University of Chicago, who gives a short talk about her research.


Published: July 7, 2016
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