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Theaster Gates: Soul Food Pavilion

Theaster Gates talks about the idea behind his Soul Food Pavilion—a space for interactions and conversations around the foods of black people.

Filed Under

Architecture [1], Cooking [2], Feast: Radical Hospitality in Contemporary Art [3], Food [4], South Side of Chicago [5], Theaster Gates [6], Smart Museum of Art [7], arts-humanities [8], campus-life [9], community [10], faculty [11], students-families [12], Art and Architecture [13], Chicago and the University of Chicago [14], Culture and Society [15], Interview [16]
Source URL: http://news.uchicago.edu/multimedia/theaster-gates-soul-food-pavilion

Links:
[1] http://news.uchicago.edu/tag/architecture
[2] http://news.uchicago.edu/tag/cooking
[3] http://news.uchicago.edu/tag/feast-radical-hospitality-contemporary-art
[4] http://news.uchicago.edu/tag/food
[5] http://news.uchicago.edu/tag/south-side-chicago
[6] http://news.uchicago.edu/tag/people/theaster-gates
[7] http://news.uchicago.edu/source/smart-museum-art
[8] http://news.uchicago.edu/taxonomy/term/65
[9] http://news.uchicago.edu/taxonomy/term/66
[10] http://news.uchicago.edu/taxonomy/term/147
[11] http://news.uchicago.edu/taxonomy/term/60
[12] http://news.uchicago.edu/taxonomy/term/18055
[13] http://news.uchicago.edu/tag/category/art-and-architecture
[14] http://news.uchicago.edu/tag/category/chicago-and-university-chicago
[15] http://news.uchicago.edu/tag/category/culture-and-society
[16] http://news.uchicago.edu/tag/genre/interview